Start working toward your 4 STAR designation by following these first steps!
|1||Provide nutrition information for calories, sodium, transfats, saturated fats and sugars for food sold.|
|2||Stop serving deep fried foods.|
|3||Ensure fruits & vegetables, nuts & seeds, lower fat milk products, water and whole grain snacks are available daily.|
|4||Provide at least one vegetarian entree option daily.|
|5||Offer more foods lower in sodium.|
|6||Increase the availability of whole grain bread and bread products.|
|7||Reduce the portion sizes of high-calorie and sugary beverages and desserts.|
|8||Communicate your company’s commitment to the 4 STAR Food Environment Program to all employees.|
NEXT: Evaluate your work food environment using our Self-Evaluation Questionnaire and get your 4 STAR Food Rating Certificate.